“I ordered the Haitian Cabrit (goat) with white rice and rich, velvety sos pwa (black bean sauce), and every bite transported me straight to the heart of the island. The flavors were bold, comforting, and deeply satisfying..just like grandma used to make. I paired it with a glass of sweet tea that was perfectly refreshing and surprisingly addictive. If you're craving a soulful, nostalgic journey back to Haiti, Ray's Creole Cuisine is the place to go. Highly recommend!"